So I open a store brand of corn chips– never mind which store– and I’m surprised to find the chips exceptionally light and crispy and delicious.
I check the label and, sure enough, no trans fats.
It’s proof of the boiling frog theory, that manufacturers will squeeze the pennies until the public reacts with a single, loud voice, figuring we won’t notice the changes over time.
But me, I still want the cane sugar back in my cola.
Wonder how it would take to bring that about?